Breakfast Fried Rice Recip

When you think about breakfast, dish is maybe not the primary factor that pops into your head. In fact, it should be obscurity on your measuring instrument. Growing up with a Japanese father, we tend to continually had a pot of cooked rice at the prepared and once we had leftovers (which was often), my father would build breakfast dish within the morning. this is often my combat a childhood favorite. —Kathleen | Hapa Nom Nom

TEST room NOTES
WHO: Kathleen @ hapanom could be a food blogger from Atlanta.
WHAT: A delicious — and compelling — reason to eat rice for breakfast.
HOW: Fry up some bacon, then some scallions associate degreed rice — prime it all with an egg.
WHY we tend to LOVE IT: this is often a heat, filling breakfast we are able to truly see ourselves creating before we tend to dash out the door for work — it’s quick, while not plenty of school assignment, and it’s everything we would like, specifically once we need it. as a result of why do you {have to|must you} have to wait till dinner for cooked rice? —The Editors


Ingredients send grocery list

5 slices of bacon
1 tablespoon vegetable oil
3 inexperienced onions, thinly sliced
3 cups stale cooked rice, at temperature
1/3 cup low-sodium soy
1 tablespoon rice vinegar
1 tablespoon Sesamum indicum seeds, toasted
1/4 teaspoon crushed red pepper flakes
1 tablespoon unseasoned butter
2 eggs

Directions


In a heavy-bottomed frying pan over medium heat, cook the bacon, turning it till it’s tanned equally. take away the bacon from the pan and let drain on paper towels. Once the bacon is cool enough to handle, roughly chop.
In a giant frying pan over medium heat, heat the vegetable oil till shimmering. Add two of the sliced inexperienced onions, and cook for two to three minutes.
Stir within the cooked rice, ending any giant clumps. Add the soy, rice vinegar, bacon, cooked Sesamum indicum seeds, and crushed red pepper flakes. Stir to completely incorporate the ingredients and cook for five minutes, or till warm through.
In a non-stick frying pan over medium heat, add the butter. Crack the eggs into the frying pan and straightaway cowl the pan with a lid. Cook till the fixings is cooked through and therefore the ingredient is barely set, more or less five minutes.
Place a dish on prime of every bowl of breakfast dish and garnish with the remaining sliced onion. Serve straightaway, being bound to break the vitellus over the rice therefore it will act sort of a sauce.

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